Alumni Volunteer Resources

The Alumni Club/Alumni Association Partnership

The Basics of Organizing Your Alumni Club, Club Volunteer Positions

Recruiting Volunteers

Planning Events
Tips for Planning a Successful Club Event
Event Planning Timeline
Suggested Events for your Club
Event Budget Worksheet
Harper Lecture Series

Promoting Events
Promoting your Events


Forms and Links
Event Attendance Form

• Risk Management Documents
- Protection for Alumni Clubs Against General Liability Claims
- Acceptance of Risk

 
GRAPHIC:  Association

Time Line for Planning an Event

10 to 12 Weeks before the Event

  • Finalize plans for the event (date, time, place, cost, RSVP contact, information contact, event description).
  • Complete Event Submission Form.
  • Make billing or deposit arrangements for venue and caterer.

6-7 Weeks before the Event

  • The Alumni Office will mail the event announcements. Mailings are almost always sent third class and delivery can take up to three weeks.

3 Weeks before the Event

  • Take reservations and update the caterer with attendance figures regularly.
  • If the attendance differs from what you gave the caterers, make appropriate adjustments.
  • If the number of reservations is less than expected, your staff liaison can send a reminder broadcast e-mail and volunteers can make personal calls to local alumni.
  • Recruit volunteers to help you greet guests at the event.

2 Weeks before the Event

  • Request Event Registration Packet from the Alumni Office which includes an event evaluation form, name tags, and other materials you specifically request.
  • Make sure you have assigned volunteers to take registration at the door (if necessary), to greet participants and act as general hosts, and to make program introductions (if necessary).

5 Days before the Event

  • Confirm final details with the caterer.

Day of Event

  • Arrive an hour to 45 minutes early, check the room seating and any audiovisual equipment, and set up the registration table.
  • Check with the caterer to make sure that the food will be served on time and that no last minute changes need to be made.
  • If payments are being taken at the door be sure to have cash on hand to make change.
  • Volunteers working at the registration table should take accurate attendance, checking off attendees who registered in advance and adding names of any guests who did not register in advance.

1 Week after the Event